June 2017

Notice is hereby given that the Board of Sanborn County Commissioners will receive sealed bids until 4:30 p.m. on July 5th, 2017, for surplus property.  Such bids will be publicly opened, read, and considered beginning at 10:00 a.m. on Thursday, July 6, 2017. The land is as follows:
Warren Township:
A strip of land for Public Highway Purposes, Sixty-Six Feet Wide, Being Thirty-Three Feet on Each Side of a Center Line Beginning at a Point on the North Boundary Line of Lot One 108-62, 437.25 Feet West from the Northeast Corner of Said Lot One, thence in a Southeasterly Direction in a Curved Line to a Point of Intersection with the East Line of Said Lot One, 908.87 Feet South of the Northeast Corner Thereof, Containing 1.13 Acres.
All county liens against the property cancelled at time of sale and upon issuance of quit claim deed.
Terms of sale: Cash
Sanborn County Commissioners reserve the right to reject any or all bids and waive all formalities therein.
Diane Larson
Sanborn County Auditor

4-H 43 web    A small garden area in front of the Courthouse received some sprucing up recently. 4-Hers were invited to participate in a Garden Service Project following a Consumer Decision Making contest on Friday, June 2.
Pictured helping with the service project are Xavier Baysinger, Carter Lindsey, Hope Baysinger and Taylor Lindsey.

Nathan Linke measures one of his ingredients in front of the judge, Margo Edwards, during the Special Foods Contest.

Nathan Linke measures one of his ingredients in front of the judge, Margo Edwards, during the Special Foods Contest.

Sanborn County 4-H recently held their annual 4-H Special Foods Contest on May 24. Fourteen 4-Hers spent the day preparing smoothies, salads, muffins and various meat dishes. Judging the contest this year were Margo Edwards, Paula Linke and Audra Scheel, 4-H Youth Program Advisor for Aurora, Jerauld-Buffalo and Sanborn Counties.
This unique contest gives the youth a chance to prepare a recipe from any of the five food groups.  One requirement is that three ingredients must be measured during the contest in front of the judge.  Often times, first time participants will choose something simple such as a smoothie.  During the contest, 4-Hers are tested on their nutritional knowledge and must answer questions from the judges.  Other elements of the contest include planning a menu and displaying a table setting to go along with the special dish.  The variety of the table settings vary greatly year to year and often showcase bright colors and themes.

…Read results, recipes, and see more pictures of those who participated in this week’s issue of the Sanborn Weekly Journal!

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